2 Servings
Ingredients
1 cup plain yogurt
2 Persian cucumbers
1 tablespoon fresh mint
2 tablespoons dried mint
1/4 teaspoon salt
1/6 teaspoon black pepper
Directions
- Cool cucumbers and yogurt in the fridge for at least an hour. Peel cucumbers and cut them into small pieces. Chop fresh mint leaves finely. Add cucumbers, mint, salt and pepper to yogurt.
Serve cool immediately.
Noosh e Jan!
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