Coriander Omelette - Persian: Kookoo Sabzi

8 Servings

Ingredients

2/3 pound coriander
2/3 pound dill
1/3 pound scallion
1/3 pound parsley
4 ounces fenugreek
2 lettuce leaves
8 eggs
1 tablespoon wheat flour
3 tablespoons crushed walnut
6 tablespoons cooking oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

- Chop vegetables very finely. Beat eggs with fork until foamy and soft but not stiff. Mix eggs with chopped vegetables, salt, pepper, flour and walnuts.
- In a non-stick frying pan, heat half of the oil and add the mixture. Level the surface with a spatula. Cover and cook over low heat for 20 minutes. Turn it over to fry the other side. Add the rest of the oil and cook uncovered for another 10 minutes.

Noosh e Jan!