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Art of Persian Cooking
Saturday, September 19, 2009
Sumac Soup - Persian: Ash e Somagh
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Ingredients
Directions
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2009
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November
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September
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Sour Cherry Rice – Persian: Albaloo Polow
Coriander Omelette - Persian: Kookoo Sabzi
Lentil Rice – Persian: Adas Polow
Wheat Porridge - Persian: Haleem
Cucumber Yogurt - Persian: Mast o Khiar
Eggplant Stew - Persian: Koresh e Badenjan
Sumac Soup - Persian: Ash e Somagh
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khordadgan
I love to cook Persian food.
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